![](https://www.dimcook.com/img/icon/view-recipe/icon-recipe-ttl.png)
蒜香豬扒
![](https://www.dimcook.com/img/usr/b67b/255e7de4.jpg)
準備時間12+小時
煮食時間15分鐘
蒜香豬扒, 用咗我鐘意嘅魚露嚟醃, 加埋少少炸香蒜蓉, 味道絕配啊!
材料 | |
---|---|
飛排肉扒或梅頭豬扒 | 5 塊 |
即食炸蒜蓉 | 1 g |
薑蓉 | 1 個 |
蒜蓉 | 1 個 |
魚露 | 1 湯匙(Tbsp) |
老抽 | 0.5 茶匙(tsp) |
糖 | 1 茶匙(tsp) |
生粉 | 1 g |
![](https://www.dimcook.com/img/icon/view-recipe/icon-4.png)
![](https://www.dimcook.com/img/decor/view-recipe/icon-steps.png)
步驟
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用刀背將豬扒兩面拍鬆後切半,落薑蓉、蒜蓉和醃料醃半日(越醃得耐越入味);盡量去掉豬扒上薑蓉蒜蓉後,燒熱鑊落少許油,放入鑊裡豬扒煎至熟後,灑上適量即食蒜蓉便成。詳情可click入~http://kitva95.blogspot.hk/2017/04/blog-post_7.html