![](https://www.dimcook.com/img/icon/view-recipe/icon-recipe-ttl.png)
豉汁涼瓜煮倉魚
![](https://www.dimcook.com/img/usr/beb3/cceb661a.jpg)
準備時間5分鐘
煮食時間15分鐘
夏天吃涼瓜,還要是大大個的雷公鑿,最家常做法就係用豉汁煮倉魚 ~~
材料 | |
---|---|
黃立倉 | 1 條 |
涼瓜 | 1 個 |
蒜茸豆豉醬 | 2 湯匙(Tbsp) |
蒜茸 | 1 湯匙(Tbsp) |
![](https://www.dimcook.com/img/icon/view-recipe/icon-4.png)
![](https://www.dimcook.com/img/decor/view-recipe/icon-steps.png)
步驟
-
倉魚洗淨,抹乾,在每邊魚身切兩刀,抹上少許鹽和胡椒粉,用油煎熟,盛起
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下油爆香蒜茸和豆豉醬,加入涼瓜略炒
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倒入調味料(生抽,糖,生粉,水,胡椒粉,麻油)煮熱,淋在倉魚上